It is a hybrid of sweet orange and mandarin orange. This fruit is very popular in the U.S in 1900’s & it also grew in California.Ĭlementine is actually a hybrid fruit. Others say this fruit was discovered by brother Marie-Clement in the 9th century in Algeria. Some say in 1800’s it was discovered by Father Clement Rodier in Algeria on the grounds of an orphanage. There are various types of history about Clementine Orange. What is the origin of clementine essential oil: Advantage of using clementine essential oil:.Ten amazing use of clementine essential oil:.Why people use clementine essential oil:.The Producing procedure of clementine oil:.Chemistry of Clementine Essential Oils:.What is the origin of clementine essential oil:.To that end, the experience we offer today would not have been possible without the local artistries of Rob Willms (Metalwork), Beyond Wood (Staining), River City Tile (Tilework), Dessart Studio (Sign painting & Gilding), Shane Hauser (Photography) and Land Faculty (Graphic/Brand Design). We knew the only way to really do that was to get our hands dirty, so we did the grand majority of the design and construction ourselves. The goal was always to bring the kind of bar to Edmonton (where we’re from) that we’ve so enjoyed in other great cities. If you would like to book us out for an event or inquire about hiring us for bartending services, please contact us at did Clementine come about?Ĭlementine was conceived and built by the Volstead Act, a craft cocktail group comprised of Andrew Borley, Evan Watson, and Jordan Clemens. We do not accept reservations and cannot hold tables. Information about that can be found on our “Sunday Supper” tab.Ĭlementine is a space that is welcoming to all, and we are excited to host you here. Our menu is often changing, so please check back often.įor a more formal “dinner” experience, we do a Sunday Supper once a month on Sundays where we serve a multi course meal paired with incredible wines and cocktails. We do not offer formal “dinner” food, though you can certainly make a meal out of one or several of our dishes. Our menu at Clementine is based around our bar, with an eye always towards sharing and snacking as you imbibe. First and foremost, we serve wines of place that we find delicious.
Wine is a living, changing thing, and our aim is to respect the diversity of the many terroirs that can be found within it and to help tell their story through serving them.Īnd yes, all of the wines on our list are “natural wines”, we just choose to avoid that loaded phrase because of all the other problematic connonations it brings. We have curated a wine list of small, family run vineyards that use minimal intervention to allow the land to speak for itself.
The wine on our list is deeply connected to the natural environment of the vineyards they call home. We are also particularly obessesed with long forgotten/overlooked spirits and cocktails (i.e., Absinthe, Sherry, the Adonis cocktail, etc) and have an extensive backbar for you to taste from. We use our craft to faithfully carry on the tradition of thoughtful imbibing, and are always looking for new ingredients, stories and flavours to bring to our guests. Each cocktail is named and fashioned to invoke particular feelings and memories, and to get you thinking and talking about what you’re tasting/sensing. Our cocktails are styled according to the foundations of classical bartending, and honour the long history of our craft. We have a lot left to learn and a lot left to contribute. We opened our doors in 2016 and have continuously been apart of trying to elevate food and drink in Edmonton. An elegant bar in the Oliver neighbourhood of Edmonton, inspired by nature and early 20th century French Art Nouveau.
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